Steak Neapolitan
Make a delicious Steak Neapolitan using our Angus/Hereford beef.
Ingredients
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servings
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Cals
cals
1 tsp olive oil
2 Tbsp lemon juice
4 (4 oz.) beef tenderloin steaks (about 1 in. thick)
1 cup finely chopped onions
1 cup dry Marsala wine
2 Tbsp chopped fresh Italian parsley
Directions
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Step 1
Heat oil in large skillet oven medium-high heat until hot. -
Step 2
Add lemon juice and steaks; cook 8-10 minutes or until cooked to your desire, turning once. -
Step 3
Remove steaks from skillet; cover to keep warm. -
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Step 5
Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about ½ cup. -
Step 6
To serve, spoon onion mixture over steaks; sprinkle with parsley.