Steak Neapolitan

Recipe by administrator
 0
recipe

Make a delicious Steak Neapolitan using our Angus/Hereford beef.

 

 

Ingredients

  • servings

  • Cals

    cals

1 tsp olive oil 2 Tbsp lemon juice 4 (4 oz.) beef tenderloin steaks (about 1 in. thick) 1 cup finely chopped onions 1 cup dry Marsala wine 2 Tbsp chopped fresh Italian parsley

Directions

  • Step 1

    Heat oil in large skillet oven medium-high heat until hot.
  • Step 2

    Add lemon juice and steaks; cook 8-10 minutes or until cooked to your desire, turning once.
  • Step 3

    Remove steaks from skillet; cover to keep warm.
  • Step 5

    Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about ½ cup.
  • Step 6

    To serve, spoon onion mixture over steaks; sprinkle with parsley.

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