Golden Bear Farm

Baked Ham With Spicy Mustard Sauce

Recipe by administrator
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recipe

Learn how to make a delicious baked ham with a spicy mustard sauce.

Ingredients

  • servings

  • Cals

    cals

5 lb. ham fully cooked, smoked 18 oz. jar orange marmalade 1/2 cut stone ground mustard 2 Tbsp dry mustard 1 clove garlic, minced 1 tsp ground ginger

Directions

  • Step 1

    Preheat oven to 350 degrees. 
  • Step 2

    Place ham, fat side up, on rack in a roasting pan.
  • Step 3

    Mix remaining ingredients until well blended.
  • Step 4

    Brush half the sauce on the ham.
  • Step 5

    Bake 2 hours, basting with remaining sauce every 15 minutes, or until internal temperature reaches 140 degrees. Serves 8 to 10.

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